Rockin’ Burrito

By | September 15, 2014
Rockin Burrito
Yields 4
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Prep Time
15 min
Prep Time
15 min
  1. 1/2 cup shredded carrots
  2. 1/2 cup chopped broccoli
  3. 1/2 cup chopped cauliflower
  4. 2 green onions, thinly sliced
  5. 2 ounces sharp cheddar cheese, shredded
  6. 1/4 cup nonfat ranch dressing or low-fat ranch dressing
  7. 1/2 teaspoon chili powder
  8. 4 whole wheat tortillas (8 inches wide)
  9. 1 cup lettuce, torn into bite size pieces)
  1. In a medium bowl, combine carrots, broccoli, cauliflower, green onions, cheddar cheese, ranch dressing, and chili powder.
  2. Spoon 1/2 cup vegetable mixture onto the center of each tortilla. Put 1/4 cup lettuce on top and roll each tortilla, tucking ends in to prevent spilling.
  3. Cut each in half and enjoy.
Food $ense Tip
  1. Kids love the crunch of fresh vegetables. Let them help make these easy burritos. They are quick to make and you can use whatever vegetables you have on hand.
Adapted from Seattle-King County SNAC
Adapted from Seattle-King County SNAC
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