Mexican Pinwheels

By | May 4, 2015
Mexican Pinwheels
Yields 30
A fun and spicy treat for the whole family!
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Prep Time
15 min
Prep Time
15 min
  1. 2 ounces cream cheese, softened
  2. 2 Tablespoons canned corn, drained
  3. 2 Tablespoons canned, chopped green chilies, drained
  4. 2 teaspoons chopped onion
  5. 2 Tablespoons salsa
  6. 3 large flour tortillas- 10 inch
  1. Mix cream cheese, corn, green chilies, onions, and salsa together.
  2. Spread mixture on tortillas and roll up tightly, wrap in plastic wrap.
  3. Store in refrigerator until ready to serve.
  4. Slice in 1-inch slices and serve.
Adapted from Eating Smart, Being Active
Adapted from Eating Smart, Being Active
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