Mac and Cheese

By | September 11, 2014
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Mac and Cheese
Yields 4
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Prep Time
5 min
Cook Time
15 min
Prep Time
5 min
Cook Time
15 min
Ingredients
  1. 2 ¼ cups low-fat (1%) milk
  2. 2 cups (8 ounces) dry macaroni
  3. 1 ½ cups (6 ounces) shredded cheddar cheese
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon mustard
  6. 1/4 teaspoon ground black pepper
Instructions
  1. In a medium pot, combine the dry macaroni and 2 cups milk. Cover with lid and bring it to a boil over medium/high heat while occasionally stirring.
  2. Reduce heat to low, cover, and simmer until the pasta is tender (about 10 to 15 minutes). Stir often to keep from sticking. Replace lid after stirring.
  3. When the pasta is soft and has absorbed most of the milk, add the last 1/4 cup milk, salt, pepper and mustard.
  4. Turn heat off. Add the shredded cheese. Stir until cheese is melted. Serve immediately.
Adapted from Budget Bytes
Adapted from Budget Bytes
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