Cran Orange Muffins

By | September 10, 2014
Cran Orange Muffins
Yields 12
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Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 2 cups Better Baking Mix (get recipe)
  2. 1/2 cup sugar
  3. 1/2 cup dried fruit (cranberries or cherries), chopped
  4. 1 egg, beaten
  5. 1/4 cup vegetable oil
  6. 3/4 cup orange juice or water
  7. Optional: 1 to 2 teaspoons grated orange rind
Instructions
  1. Preheat oven to 400 degrees F. Grease 12 cup muffin pan.
  2. Mix the baking mix, sugar, dried fruit and orange rind (optional) in a bowl.
  3. Add egg, oil, and liquid to dry ingredients. Stir just until all ingredients are wet.
  4. Spoon into the prepared muffin pan.
  5. Bake 15 minutes or until lightly browned and toothpick comes out clean.
Adapted from WSU Food $ense
Adapted from WSU Food $ense
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