Prep time: 5 minutes | Cook time: 10 minutes | Number of Servings: 4

Ingredients

• • 1 ¼ cups whole wheat couscous
• • 1 cup water
• • 1 cup sliced cucumber
• • 1 cup chopped tomatoes
• • 2 green onions
• • 4 Tablespoons vegetable oil
• • 1/3 cup lemon juice
• • 1/3 teaspoon oregano
• • 1/2 teaspoon salt
• • 1/8 teaspoon pepper

Directions

1. In a pan with a lid, measure chicken broth or water and bring to a boil. Add couscous, cover and turn the heat off. Let sit for 10 minutes to absorb the fluid. Cool in a shallow dish.
2. Meanwhile, wash and prepare vegetables and place in a medium bowl.
3. To make dressing, mix oil, lemon juice, and oregano in a small bowl. Set aside.
4. When couscous is cool, add to vegetables. Toss to mix. Pour dressing over the salad mixture. Chill until ready to serve.