Very Veggie Pizza

By | September 17, 2014
Very Veggie Pizza
Yields 8
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Prep Time
15 min
Cook Time
5 min
Prep Time
15 min
Cook Time
5 min
Ingredients
  1. 4 whole wheat English muffins, split open
  2. Food $ense pizza sauce (get the recipe)
  3. 1 cup shredded mozzarella cheese
  4. 1 green pepper, thinly sliced
  5. 1 (15 ounce) can pineapple tidbits in juice, drained
  6. 1 (15 ounce) can black beans, drained
  7. Vegetable oil cooking spray
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spread 2 Tablespoons pizza sauce on each English muffin half.
  3. Sprinkle 2 Tablespoons grated mozzarella cheese on each English muffin half.
  4. Divide pepper slices, pineapple, and beans evenly among pizzas.
  5. Place pizzas on cookie sheet and place in pre-heated oven. Bake for 5 minutes or until cheese starts to melt.
Food $ense Tip
  1. Kids love to make their own pizza. Let them pick their own toppings and watch the fun begin. Bell peppers, olives, mushrooms, onions and lean meat are all popular choices.
  2. Store leftover pizza sauce in the fridge for up to a week. It can be added to pasta or used on top of baked fish.
Adapted from WSU Food $ense
Adapted from WSU Food $ense
Grow Happy Kids http://growhappykids.org/