Fruit Salad

By | September 29, 2014
Fruit Salad
Yields 4
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1 ½ Tablespoons frozen orange juice concentrate
  2. 4 cups seasonal fruit in three colors
Instructions
  1. Wash and prepare fruit.
  2. Add all ingredients to medium bowl. Toss gently and serve.
Seasonal Salad Ideas
  1. Spring: Pineapple, bananas, strawberries
  2. Summer: Nectarines, blueberries, watermelon
  3. Fall: Red grapes, pears, apples
  4. Winter: Pears, kiwi fruit, tangerines
Adapted from WSU Food $ense
Adapted from WSU Food $ense
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