
Frozen Fruit Cups
2016-11-14 11:55:16

Yields 18
Ingredients
- 3 bananas
- 24 ounces fat-free strawberry yogurt
- 10 ounces frozen strawberries thawed, with the juice
- 8 ounces canned, crushed pineapple, with the juice
Instructions
- Line 18 muffin-tin cups with paper baking cups.
- Dice or mash bananas and place in a large mixing bowl.
- Stir in remaining ingredients.
- Spoon into muffin-tin cups and freeze at least 3 hours, or until firm. Remove frozen cups and store in a plastic bag in freezer.
- Before serving, remove paper cups and let stand 10 minutes.
Food $ense Tip
- Before freezing, insert a popsicle stick into each cup to make a fun summer snack on the go!
- Don’t have a muffin tin? Try using small plastic cups or Dixie cups instead!
Adapted from USDA's Food Stamp Nutrition Connection
Adapted from USDA's Food Stamp Nutrition Connection
Grow Happy Kids https://growhappykids.org/
fruit, banana, yogurt, strawberries, pineapple, dessert, snacks