Prep time: 15 minutes | Cook time: 25 minutes | Number of Servings: 6

Ingredients

• • Non-stick cooking spray
• • 1 cup chopped green cabbage
• • 2 carrots, sliced
• • 1 (14 ounce) can green beans, undrained
• • 1 small onion, chopped
• • 1 (14 ounce) can diced tomatoes, undrained
• • 1/2 garlic clove, minced, or 1/4 teaspoon garlic powder
• • 1/2 teaspoon Italian seasoning
• • 1 zucchini, chopped
• • 3 cups broth (beef, chicken, or vegetable)

Directions

1. In a large saucepan sprayed with nonstick cooking spray, sauté the carrot, onion, and garlic over low heat about 5 minutes.
2. Add broth, cabbage, green beans, tomatoes, and Italian seasoning; bring to a boil.
3. Cover, lower heat. Simmer about 15 minutes or until carrots are tender.
4. Stir in zucchini and heat for 3 to 4 minutes. Serve hot.
5. Refrigerate leftovers.