Eggs Mexicali
Eggs Mexicali Prep time: 5 minutes | Cook time: 10 minutes | Number of Servings: 6 Ingredients • 2 cups salsa • 2 cups cooked or canned pinto beans, drained • 6 eggs • 6 Tablespoons grated cheese Food $ense Tip: Be creative! Substitute black beans or kidney beans for pinto beans. Directions Heat salsa… Read More »