The parsnip looks like a white, overgrown carrot. It is sweet with a texture like a sweet potato and can be eaten raw or cooked. They are wonderful in soups and stews as well as roasted or mashed like potatoes. Because of its starchy nature, the parsnip can easily stand-in for potatoes in meal planning. [...]
Archive for January 27th, 2012
January Vegetable of the month: Parsnips
Posted in Uncategorized on January 27, 2012 | 1 Comment »
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